Toulon to Boyer in Burgandy.
The Gardens & grounds of Clos de la Natouze. Our hosts were elderly but charming the lady speaking quite good English.
We ate in being served a traditional Burgandy meal, which included a Souffle containing escargot & Beef Burgunion.
We sailed from Porto Torres 15 minutes late and then found out the ferry put into Ajjaccia Corsica on route to Toulon as another passenger transfer port. Due to very very strong winds we had Very uncomfortable night extremly rough seas, and docked 45 mins late! It was then 300 miles to our 1st overnight on return leg, to accomodation with very nice grounds and a traditional Burgandy evening meal.